Posted on :
11:07 AM
| By :
Admin
Here’s a hot curry for you to try out in this winter season with chapattis, parathas , rotis et al. Let your taste buds dance to the tune of pepper .
1. Chicken 1 kg
2. Turmeric 1 teaspoon
3. Coriander 2 table spoon
4. Onion 5
5. Black pepper powder 1 1/2 table spoon
6. Black pepper coarsely ground 1 tablespoon
7. Green chillies 5
8. Curry leaves
9. Ginger and garlic slices
10. Tomato 1
11. Vinegar 1 teaspoon
12. Garam masala ( a mixture of powdered cinnamom, clove and cumin seeds) 1 teaspoon
2. Turmeric 1 teaspoon
3. Coriander 2 table spoon
4. Onion 5
5. Black pepper powder 1 1/2 table spoon
6. Black pepper coarsely ground 1 tablespoon
7. Green chillies 5
8. Curry leaves
9. Ginger and garlic slices
10. Tomato 1
11. Vinegar 1 teaspoon
12. Garam masala ( a mixture of powdered cinnamom, clove and cumin seeds) 1 teaspoon
Cooking
Mix the chicken pieces with turmeric , garam masala, coriander powder and pepper powder and keep it aside for half an hour. Heat some oil in a pan and put some mustard seeds. To that tip green chillies ,ginger garlic slices and the chopped onion and cook until golden brown. After that tip the chicken into it and cook it in a little water. For that tangy taste add some vinegar. Finally add curry leaves
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