If you want to try something of smooth texture and to get that perfect combination of cheese and wine try these dips.

Cheese dips

1. 1 Potatoes 2

2. 2 Tomatoes 1

3. 3 Paneer 150 gm(cut into cubes)

4. 4 Butter 50 gm

5. 5 Pepper powder

6. 6 Wine 100 ml

7. 7 molten Cheese 150 ml

Make a solution out of the wine and pepper powder, and marinate the baked potatoes and fresh tomatoes in it for 15 minutes. Then lightly grill the marinated potatoes, tomatoes and paneer dipped in butter. Now dip the grilled items in the molten cheese. Now your dips are ready.